INDONESIAN RECIPES

9 Apr

All Favorite Recipes serves such a variety of recipes, cake recipes, drink recipes, pudding recipes, cake recipes as well as modern and traditional recipes are practical and easy to make.

A variety of recipes is a favorite recipe from a variety of areas and you’ll find it here.

Indonesia as a country made up of various ethnic groups have cultural diversity, arts, languages and diverse culinary. Cuisine has its own uniqueness with a variety of spices as a marinade that has a distinct flavor with foods from other regions. All favorite recipes also featuring recipes that are practical and easy and delicious you may want to try it?

COOK SHRIMP (from Aceh, Indonesia)

 cook shrimp

Ingredients

  •  300 gr shrimp
  •  1 stalk lemon grass
  •  250 ml of water
  •  2 pieces of acid Sunti
  •  2 tablespoons grated coconut that has been roasted
  •  2 tablespoons cooking oil
  •  1 teaspoon sugar

Spices that

  •  5 pieces of red pepper
  •  3 spring onions
  •  2 cloves garlic
  •  1 teaspoon coriander
  •  2 cm turmeric
  • ½ nutmeg

Methods

A. Heat oil and fry the spice paste until fragrant been added lemongrass and tamarind Sunti.

B. Put the shrimp.

C. Add grated coconut, sugar water and salt to taste and cook over low heat until sauce thickens and shrimp are cooked. serve.

KRENGSENGAN (from Java, Indonesia)

Ingredients

  •  250 gr mutton
  •  4 tablespoons cooking oil
  •  250 ml of water

Spices that

  •  1 teaspoon of pepper
  •  6 pieces of cayenne pepper
  •  6 pieces of red onion
  •  2 cloves garlic
  •  2 tomatoes
  •  1 teaspoon salt
  •  2 tablespoons soy sauce,

Methods

A. Heat oil and sauté the spices that have been mashed until fragrant.

B. Put lamb stir briefly until the spices evenly.

C. Put the water and cook until meat is tender and sauce has thickened.

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