Chocolate pudding spots

11 Apr

puding cokelat bintikAll Favorite Recipes serve a variety of favorite recipes from various regions such as, recipes, cake recipes, drink recipes, pudding recipes, cake recipes modern and traditional recipes are practical and easy to serve. Favorite recipes that you can get here, and please you to try it.
Pudding for dessert is perfect for serving. The cold was already widely known chewy for everyone.The colour of the pudding is appealing often makes us curious to eat right away.
Make the pudding is very practical and easy to read manner indicated in label.But, how to present the pudding in a variety of interesting shapes certainly is a challenge for you, especially you are nonexpert.Do you want to try it? Please try the following recipe pudding

Chocolate pudding spots


2 packets of gelatin (7 gr @)
1 ½ tablespoons cornstarch
60 grams of cocoa powder
275 grams sugar
1200 ml of water
100 grams of cooking chocolate
¼ teaspoon salt
50 grams of raisins
1 tablespoon Rhum essens


A. Mix gelatin, cornstarch, cocoa powder, sugar, and water.Beat until sugar is dissolved and then heated to boiling, stirring frequently.
B. Put slices of cooking chocolate and salt into the boiling jelly stir until chocolate is destroyed. Then lift the stirring constantly until the smoke disappeared.
C. Slice thinly and raisins soaked in rhum essens until tender. Prepared pudding pan sizes 1 ¼ liter wet it with boiled water. Pour 1/3 of the gelatin into it smooth, let stand for 15 minutes. Put of few raisins on top and let stand until the dough keras.Tuangkan one again, then repeat the same steps. Freeze and serve

Tip: If most of the gelatin has begun to harden in the pan, heat the small fire will melt .

(Various Specialties Homemade Pudding Kitchen Demedia-Team)


Young Coconut Pudding
Caramel Pudding


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