What’s for dinner??? Pineapple Teriyaki Short Ribs

2 Oct


short ribs, beef, teriyaki, pineapple, pressure cooker, dinner, food, recipe, soy sauce, ginger, onions, garlic, honey

One goal I have on Little Leopard Book is to continually diversify the recipes I create with interesting ingredients, unique cooking techniques and experimentation with different cuisines. This week I incorporated a rarely used cooking technique into my dish, pressure cooking.

Up until this week the soul purpose of my shiny silver pressure cooker was to simply cook chicken That chicken would then be shredded and placed into a dish that would more-than-likely get smothered in delicious buffalo sauce for one of my favorite dips or pastas.

The game has now changed. Cooking in the pressure cooker is a quick and easy way to get flavorful, melt-in-your-mouth short ribs.

short ribs, soy sauce, beef stock, sesame oil, ginger, onion, brown sugar, cooking sake, pineapple, honey, garlic


  • 2 tbsp sesame oil
  • 1 lb beef short ribs
  • 2 tsp salt
  • 1 tbsp black pepper
  • 1 tbsp ground ginger
  • 1/2 cups onions (chopped)
  • 4 garlic cloves (sliced)
  • 1 cup cooking sake
  • 2 cups beef broth
  • 1 cup soy…

View original post 322 more words


2 Responses to “What’s for dinner??? Pineapple Teriyaki Short Ribs”

  1. littleleopardbook October 2, 2012 at 5:46 pm #

    Thanks for re-blogging! Have a great day!

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