Adobong Labong

6 Nov

DREAMS AND ESCAPES

 
Description:
Between July and September each year, bamboo shoots are in season in our place in Pangasinan. In our local dialect, it is also called labong. It is considered a vegetarian dish and it is cooked in various ways depending on what region or province you come from. One such popular way to cook it is mixing it with gata or coconut milk and we simply call it adobong labong. You have to remove the outer casing first and the white , fleshy inner portion is what is eaten. Unlike the way it is cooked in other areas which they still sauté, ours is just mixed together with the ingredients until it is cooked and dry enough. I don’t normally measure how much of each ingredient goes into the pan, it all depends on how you want it, you can put enough chili just like what you…

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