Cheddar and Chive Biscuits

10 Nov

The Not So Super Mama

Here is a little something to start your weekend off right.  These things are addictive!  I have made them three times in the last two weeks.  They go with soup perfectly, and frankly make a great late night snack.  I made them with my Roasted Winter Squash Soup last week…

Then they went great with Cauliflower Soup… (recipe to come soon!)


CHEDDAR AND CHIVE BISCUITS

adapted from inpraiseofleftovers.com, who adapted it from Gourmet

2 1/4 cups flour (I use white wheat pastry flour, but feel free to use all-purpose)
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons (3/4 stick) cold unsalted butter, grated
6 oz sharp white (or other) Cheddar, coarsely grated (1 1/2 cups)
Handful of chives, finely chopped
1 cup well-shaken buttermilk

Preheat oven to 450°F.

Whisk together flour, baking powder, baking soda, and salt in a bowl, then blend in…

View original post 112 more words

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