All Favorite Recipes serves such a variety of recipes, cake recipes, drink recipes, pudding recipes, cake recipes as well as modern and traditional recipes are practical and easy to make it. the recipes are a favorite recipes and you’ll find it here.


The Flant

Ingredients caramel

  • • 225 grams sugar
  • • 75 ml of hot water

Ingredients pudding

  • • 2 packets of gelatin (@ 9gr)
  • • 400 ml of water
  • • 125 grams sugar
  • • ½ teaspoon salt
  • • 4 egg whites only take

How to make

1. Heat the sugar until melted and lightly browned then add hot water and stir until smooth lift

2. Combine all ingredients mix well kemudain pudding cook over low heat until boiling.

3. Beat the egg whites until fluffy and stiff and the material inputs to pudding, stirring constantly until smooth

4. Put into mold and chill . Serve


Pudding Kelapa Muda


  • • 2 packets of gelatin (@ 9gr)
  • • 650 ml coconut milk
  • • 2 pieces of pandan leaf
  • • 300 ml syrup cocopandan
  • • 5 egg whites
  • • 1 tablespoon granulated sugar
  • • 2 young coconuts
  • • 650 ml coconut milk

How to make

1. Dissolve gelatin and coconut milk cooked with pandan leaves, stirring until the syrup boilling. Cocopandan pour syrup, stirring constantly until smooth and then removed

2. Beat the egg whites until foamy and sugar and stiff. Pour 1/3 of the gelatin into the baking dish. Wait for it to harden.

3. Pour the coconut to a smooth surface of the pudding, then pour 1/3 dough lagi. Do it several times until the dough runs out.


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