Cooking is a lot of work, wouldn’t you say? That’s why I like to let my dining companions share in the effort every chance I get. Also, interactive food is fun! Everyone enjoys rolling their own sushi. From now on, I’m always going to let dining companions shell their own favas. And serving roasted wedges of unpeeled winter squash lets each eater participate in a simple task that makes the cooking much easier for you. (I’m sure they’ll thank you for the opportunity.)
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